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Reserve your table now in the newly refurbished
Preston's Restaurant
only at
The Kingscliff Hotel
The light and airy Residents’ Lounge is ideal for Pre-Dinner Drinks and the Traditional Restaurant seats 75 diners, offering A' La Carte menus.
Our Sunday Lunch Menu also offers 2 or 3 courses with a variety of choices.
Quality Service, Food and Drink is assured at all times and for all occasions.
Tel. 01255 812343 to reserve your table, or discuss your event – you won’t be disappointed!
To ensure that we have a good variety of meals our Menus change on a regular basis. Our Menus are shown below.
Prices include VAT
All dishes may contain lactose, gluten or traces of nuts
Fish dishes may contain bones
A’ la Carte To Start Mild curried parsnip & apple soup £2.95 Chicken liver parfait Toasted brioche with grape & orange chutney £4.50 Scottish rope grown mussels Steamed in Satay sauce £4.75 Warm potato salad With pear, stilton & walnuts £3.95 Chilli crab, Tagliatelle pasta, lime cream & dill £4.95 Caesar Salad Fresh Parmesan Cheese & Croutons Topped with Smoked chicken £4.50 Smoked salmon Asparagus with buttered brown bread £6.75 Please call 01255 812343 to reserve your table in Preston’s Restaurant A’ La Carte To follow Char Grilled 10 0z Rib Eye Steak - £13.50 Char Grilled 80z Fillet Steak - £17.50 Hand cut giant chips, vine tomatoes, flat mushrooms, pepper sauce & Rocket salad leaves Rump of Lamb with mint & honey crust Dauphinoise potatoes & roasted root vegetables £13.25 Sri-Lankan Salmon curry New potatoes & spinach finished with yoghurt £11.50 Sautéed Calves liver & Alsace bacon Cheddar mashed potatoes, buttered peas and roast onion gravy £12.50 4-hour slow roasted pork belly White bean, vegetable & raisin cassoulet with sweet potato chips £9.75 Line caught Seabass Caramelised butternut squash, asparagus & bacon £16.95 Deep fried Monkfish in chilli & coriander batter Hand cut giant chips, mushy peas & Tartar sauce £13.95 Tagliatelle Pasta Asparagus, sweet red onions, Rocket leaves & cream sauce, finished with Parmesan shavings £7.95 A’ La Carte To finish Dark Chocolate brownie with chocolate ice-cream £4.25 White chocolate & orange Crème Brulee £4.25 Sticky Banana toffee pudding with vanilla Chantilly cream £4.00 Warm blueberry pancakes, maple syrup & vanilla ice-cream £4.25 Pecan nut pie with caramel ice-cream £4.25 Exotic Fresh Fruit Salad with Fresh Pouring Cream £3.95 Selection of Mixed Ice-Creams £2.95 Cheese & Biscuits with Homemade Tomato Chutney £6.50
Dessert Coffee Irish Coffee with Jameson’s Whiskey Cream Coffee with Baileys Calypso Coffee with Cointreau Italian Coffee with Amaretto £4.50 each
Menu updated 06/01/10.
Menus are subject to change and seasonal variations.
Prices include VAT. All dishes may contain lactose, gluten, or traces of nuts.
Fish dishes may contain bones
Sunday Lunch Menu To Start Mild curried parsnip & apple soup £2.95 Caesar salad with smoked chicken & Parmesan cheese £3.75 topped with Croutons Warm potato salad with stilton, pear & walnuts £3.95 Chicken liver parfait with toasted brioche & homemade £4.50 chutney. Steamed mussels in Satay sauce £4.75
Main Courses Roast Beef served with Yorkshire pudding £11.95 Roast leg of Lamb with mint sauce £10.95 4- hour slow roasted belly of Pork with apple sauce £9.75 Roast chicken, apricot stuffing & cranberry sauce £9.75
All of the above served with Roast Potatoes, Honey roast Carrots, Broccoli, Cauliflower Cheese & braised red cabbage Sri- Lankan Salmon curry with new potatoes & spinach £10.95 Beer battered fish & chips, mushy peas & homemade £7.50 tartar sauce Puddings Chocolate Brownie with vanilla icecream £4.25 Exotic Fresh Fruit Salad served with Fresh Pouring Cream £3.95 Pecan nut pie vanilla ice-cream £4.25 Sticky banana, toffee pudding with Chantilly cream £4.25 White chocolate & orange Crème Brule £4.25
This menu was updated on 06/01/2010.
Menus are subject to change and seasonal variations.
Prices include VAT. All dishes may contain lactose, gluten, or traces of nuts.
Fish dishes may contain bones
Set Lunch Menu Available Monday - Saturday from 12 noon -2.00 pm Two Courses for £11.50 per person Three Courses for £15.00 per person To Start Mild curried parsnip & apple soup Chicken liver parfait Toasted brioche with orange & grape chutney Caesar salad with smoked Chicken Chilli crab, Tagliatelle pasta, lime cream & dill Warm potato salad with stilton, pear & walnuts To Follow 10oz char grilled Rump steak Caramelised chilli onions, fried egg & chips - £2.00 supplement Beer battered fish and chips Homemade Tartar sauce & mushy Peas 4 hour slow roasted belly of pork White bean & vegetable cassoulet with sweet potato chips Chicken, smoked bacon & tarragon burger Chips, Salad & coleslaw Open Goats cheese & potato omelette, with blistered vine tomatoes Seasonal salad To Finish White chocolate & orange Crème Brulee Pecan nut pie with caramel ice-cream Exotic Fresh Fruit Salad Chocolate brownie with vanilla ice-cream Sticky toffee & banana pudding with caramel sauce & Chantilly cream This menu was last updated on 06/01/2010.
Menus are subject to change and seasonal variations. Prices include VAT. All dishes may contain lactose, gluten, or traces of nuts. Fish dishes may contain bones